CRU’s artisan chocolate bars are handmade On-site and are available exclusively at CRU. 
​​The bars are made using Cru’s own perfected recipes and tempering and molding methods.  We use cacao grown in select regions of Meso-America without pesticides - with environmentally and socially responsible farming practices. 
​​The bars are made using Cru’s own perfected recipes and tempering and molding methods.  We use cacao grown in select regions of Meso-America without pesticides - with environmentally and socially responsible farming practices. 
We and our Latin-American partners are involved in the entire chocolate making process – from FARM TO BAR - to ensure that our chocolate bars are of highest possible quality.

Good and Good FOR You!! Regular chocolate eaters welcome a host of benefits for their hearts, including lower blood pressure, lower “bad” LDL cholesterol and a lower risk of heart disease.